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CONSIDERATIONS FOR LIVESTOCK AND POULTRY DURING COLDER WEATHER
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Farmers should assess damages field by field and crop by crop. If you have questions, you can contact your local Farm Service Agency (FSA) County Office.
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POULTRY HEALTH POULTRY IMPORTATION REQUIREMENTS
The poultry sector of Connecticut’s agriculture industry contributes significantly to the state’s economy, to food security for the state’s citizens, and to animal and human health through the production of specialized products.
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From floodwaters to severe drought conditions and mild winters to late Spring freezes, many of Connecticut’s farmers have felt the impacts firsthand of weather-related natural disasters. As these events become a more frequent occurrence, the Connecticut Department of Agriculture has compiled the following resources to assist agricultural producers as they navigate these challenges.
