Description
A business that is open to the public for the service of hot, full course meals. There can be no sleeping accommodations.
Full Liquor allows beer, cider, wine and spirits
Beer & Wine allows beer, cider, and wine only (no spirits)
The Restaurant permit may act as a mobile caterer
Special Requirements
- 400 square feet of dining space
- Seating for 20 patrons
- Menu showing full hot meals
- Sanitary kitchen
- Adequate cooking and wait staff
- At least two restrooms (hardship waiver available)
Fees
Restaurant – Full Liquor
$1450 (Full Year)
$966.67 (6 Months)
Restaurant – Wine and Beer Only
$700 (Full Year)
$466.67 (6 Months)