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FAQ on the ED159 Non-Public School Report .
Contact Information for the ED159.
Special Diets in School Nutrition Programs
The Connecticut State Department of Education's (CSDE) Accommodating Special Diets in School Nutrition Programs provides information and guidance for the U.S. Department of Agriculture's (USDA) school nutrition programs on providing meals for children with special dietary needs, based on federal laws and USDA regulations. School nutrition programs include the National School Lunch Program (NSLP), School Breakfast Program (SBP), Afterschool Snack Program (ASP) of the NSLP, Fresh Fruit and Vegetable Program (FFVP), and Special Milk Program (SMP).
Connecticut Blue Ribbon Schools
The Connecticut Blue Ribbon Schools Program recognizes and highlights schools that are excelling in academic success.
Learn about the different programs that Connecticut provides to adults.
Student Achievement Module FAQ
FAQ pertaining to the SAM Data Collection.
Teaching Native American Studies
We hope these materials assist you in the teaching of Native American studies. The resources that are included were provided by the five state-recognized Eastern Woodland tribes.
The U.S. Department of Agriculture's SMP provides low-fat (1%) or fat-free milk to children in public and private nonprofit schools and child care institutions that do not participate in other USDA Child Nutrition Programs.
Eligibility for Free and Reduced-price Meals and Free Milk in School Nutrition Programs
Resources to assist local educational agencies and other program sponsors with determining children's eligibility for free and reduced-price meals and free milk in the U.S. Department of Agriculture's Child Nutrition Programs.
Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state