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• Celebrate Fall Harvest Season

  Shop for Connecticut Grown Products

• Growing Your Product

• Financing

• Redeem Your Passport to CT Wine Country Stamps

  The 2024 Passport to Connecticut Wine Country, a program of the Connecticut Farm Wine Development Council (CFWDC) administered by the Connecticut Department of Agriculture, will end on Tuesday, December 31, 2024.

• USDA Announces Specialty Crop Block Grant Program Funding Awarded to Connecticut

  WASHINGTON, August 23, 2023—The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) today awarded over $403,000 in Fiscal Year 2023 Specialty Crop Block Grant Program (SCBGP) funding to Connecticut.

• Connecticut Department of Agriculture Announces Farm Viability Grant Recipients

  (STATEWIDE) Agriculture Commissioner Bryan P. Hurlburt announces that the Connecticut Department of Agriculture has awarded grants to 25 entities through the Farm Viability Grant totaling more than $750,000.

• Fire Up the Grill for the 4th of July

  (HARTFORD, CT) –​For those planning a barbecue, cookout, or other festivities to enjoy over the holiday celebrating our nation’s independence, choose CT Grown products to put on the grill.

• 2024 Passport to CT Wine Country Starts May 4

  (HARTFORD, CT) – The 2024 Passport to Connecticut Wine Country, a program of the Connecticut Farm Wine Development Council (CFWDC) administered by the Connecticut Department of Agriculture, will begin on Saturday, May 4, 2024. The Passport program offers visitors an opportunity to engage with the state’s award-winning farm wineries, collect stamps to be entered into prize drawings, create lasting memories, and explore all Connecticut offers.

• 498-Acre Historic Voluntown Dairy Farm Protected

  (HARTFORD, CT) – The Connecticut Department of Agriculture (CT DoAg), in cooperation with Connecticut Farmland Trust (CFT) and USDA-Natural Resources Conservation Service (USDA-NRCS) is pleased to announce the fourth and final easement of 79 acres to complete the preservation of Gallup Farm, a 498-acre historic dairy farm in Voluntown.

• Himmelstein Farm in Lebanon Permanently Protected

  (Hartford, CT) – The Connecticut Department of Agriculture (CT DoAg) announces that during fiscal year 2022, which ended on June 30, a total of 16 farms and 1,432 acres have been permanently protected through the Farmland Preservation Program. Since the inception of the program in 1979 the state has protected 47,611 acres of farmland and more than 400 farms.

• Farmers' Market Nutrition Program Transitions to Electronic Platform

  The Connecticut Department of Agriculture (CT DoAg) is pleased to announce the transition of the Farmers’ Market Nutrition Program (FMNP) from paper benefits to a mobile closed loop, EBT payment solution for the 2023 season. In September 2022, CT DoAg received $250,000 through the U.S. Department of Agriculture (USDA) Benefit Delivery Modernization Grant to invest in technology that will streamline benefit delivery for participants and improve equitable access to locally grown fruits and vegetables. CT DoAg will utilize SoliSytems to administer and redeem FMNP benefits.

• Support Connecticut's Farmers and Restaurants During Farm-to-Chef Week, September 3-10, 2022

  (HARTFORD, CT) – The Connecticut Department of Agriculture (DoAg) announces that 2022 Farm-to-Chef Week will run from Saturday, September 3 through Saturday, September 10. This special week encourages culinary professionals to use Connecticut Grown ingredients in new ways on their menus while educating residents and visitors about the diversity of farm products grown and raised in Connecticut.

• Connecticut Department of Agriculture Awards 21 Farmland Restoration Program Grants Totaling $292,833

  (HARTFORD, CT) – Agriculture Commissioner Bryan P. Hurlburt announces that the Connecticut Department of Agriculture has awarded funds to 21 projects from the Farmland Restoration Program (FLRP), totaling $292,833 to increase food and fiber production by restoring prime and important farmland soils into active agricultural production and mitigating impacts of climate change by developing climate smart resiliency plans. Eligible entities included Connecticut farmers, landowners, non-profits, and municipalities.

• CT Grown introduces new brand ambassador — renowned cheesemaker Lily Orr

  HARTFORD, Conn. — Connecticut’s farming industry will have a new voice and face this fall as renowned farmer and cheesemaker Lily Orr has signed on as the new ambassador for CT Grown. Orr, who was raised on a multigenerational dairy farm in Thompson, will be highly visible throughout the state’s entire agricultural landscape — from making video content and social media posts to appearances at agricultural fairs and visiting farms in every corner of Connecticut. 

• Connecticut Department of Agriculture Urges Farmers to Report Crop Damage or Loss from Tropical Storm Elsa to USDA Farm Service Agency

  The Connecticut Department of Agriculture is encouraging farmers and agricultural producers who may have experienced crop damage or loss due to Tropical Storm Elsa to declare a loss to their United States Department of Agriculture (USDA) Farm Service Agency (FSA) county office. Crop losses can be modified after the initial reporting as necessary