Connecticut Department of Agriculture

To protect the health and safety of the public and our employees, DOAG has limited the number of employees at our 450 Columbus Blvd office and as such, mail and messages may receive a delayed response. Please use our online services and email specific COVID-19 related issues to agr.covid19@ct.gov

Welcome to the Bureau of Aquaculture

David H. Carey, Bureau Director

Staff & Contact Us

Follow us on Instagram: @aquaculture_ct

General information about the Bureau

Shellfish Sanitation Program
Laboratory Services
Shellfish Area Classifications and Maps
Harmful Algal Bloom Monitoring

General Information about Connecticut Shellfish Aquaculture

Environmental Benefits of Shellfish & Shellfish Aquaculture
Oyster & Clam Disease Fact Sheets
Shellfish Handling and Guidance
Branford Initiative
Importation Policy
Related Links |  Definitions and FAQs

Industry

Shellfish Industry Profile and Economic Impact
Commercial Shellfishing in Connecticut
Shellfish Ground Leasing Procedure and Lease Opportunities
DA/BA Applications, Forms, and Licenses
Aquaculture Permit Requirements
HACCP Information
Regulatory Guidance

Recreational Shellfishing

Recreational Shellfishing and Shellfish Handling Guidance
Shellfish Area Contacts and Hotlines
Shellfish Commission Guidance Documents

Legal Notices

Shellfish Growing Area Classification Changes

    Oyster Aquaculture Bags          Oyster Shell Boat          Oyster Seed