Welcome to the Bureau of Aquaculture

9/7/23 - The DoAG issued a precautionary closure of the Groton Approved area due to elevated sample results. All harvesters implemented a voluntary recall and no product from the area remains in the market. There have been no illnesses associated with the closure or recall, and this is in no way associated with Vibrio. Read the downloadable press release for more information.

 8/18/2023 - Connecticut shellfish have never been associated with Vibrio vulnificus infections. Click this link for updated information.

David H. Carey, Bureau Director

Staff & Contact Us

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General information about the Bureau

Shellfish Sanitation Program
Laboratory Services
Shellfish Area Classifications and Maps
Harmful Algal Bloom Monitoring
Vibrio Management

General Information about Connecticut Shellfish Aquaculture

Environmental Benefits of Shellfish & Shellfish Aquaculture
Oyster & Clam Disease Surveillance and Fact Sheets
Importation Policy
Related Links |  Definitions and FAQs

Shellfish Industry

Applications, Forms, and Licenses
Shellfish Industry Profile and Economic Impact
Shellfish Bed Types and Management
Shellfish Ground Leasing Procedure and Lease Opportunities
HACCP Information and Forms
Regulatory Guidance
Industry Meeting Presentations