Connecticut Aquaculture in the News
News videos- WFSB: State discusses plan to preserve CT's shellfish industry
- PBS: Oyster Farmers Clean Up in Connecticut
- news12: State and local lawmakers promise to protect Connecticut's shellfish population
- Connecticut Public: Oyster Haven Lost
- Connecticut Public: Oyster Heaven
- Food Manufacturing: Connecticut Oyster Industry Thriving 25 Years After Nearly Disappearing
- The Connecticut Department of Agriculture, Bureau of Aquaculture Program
- DEEP Long Island Sound Blue Plan: Commercial Fishing and Aquaculture
- Connecticut Public: Oyster Growers
- Connecting and Growing through Aquaculture
- Connecticut Weekly Agricultural Report: Important Information about Connecticut's Shellfish Monitoring Program (Vibrio)
- CT Insider: Vibrio cases not linked to CT shellfish, CT Dept. of Agriculture says
- WTNH: Connecticut fishermen stress safety amid bacteria outbreak
- Connecticut stays on guard against toxic algae blooms
- Long Island Sound's Shellfish Growers are Citizen Scientists
- CT Weekly Agricultural Report: Collaboration between State and Town Shellfish Commissions Critical to Providing Access to Local, Fresh Seafood
- Patch: Groton, Stonington Oyster Farms Awarded State Grants
- NPR Connecticut Public Radio: The role oysters play in the health of Long Island Sound
- CT Insider: "We're in the Napa Valley of oysters": Lamont signs bill to boost CT shellfish industry
- CT shellfish industry, going strong, hopes for EU breakthrough
- Connecticut Explored: Connecticut Oystering
- CT Insider: Why oyster shells from CT restaurants are being recycled
- CT SeaGrant: Shell recycling initiative being introduced in Connecticut
- Hartford Courant: A CT restaurant throws away 400,000 oysters and clam shells a year. He wants to put them back into the ocean.
- CT Insider: Fairfield looks to expand oyster recycling program at local restaurants
- Collective Oyster Recycling and Restoration (CORR) CT Oyster Shell Recycling Program
- Website offers consumers a direct connection to seafood
- Exploring America's relationship with oysters
- Shellfish farmers stay afloat with innovation, financial aid
- Tested by the pandemic, seafood businesses now poised to emerge stronger
- Project expands support for CT shellfish industry
- Amid pandemic challenges, recreational shellfishing thrived
- Today Show: “How aquafarms combat climate change while raising seafood"
- The Westerly Sun: 'Evangelizing Kelp': Stonington company helping build seaweed market in Connecticut
- Aquaculture North America: The Problem Solvers
- UConn SeaGrant: Deploying Sugar Kelp Seed String
- Modern Farmer: Women are Charting New Paths on Changing Waters
- NPR Connecticut Public Radio: Connecticut's kelp industry is growing, with a focus on sustainability
- Looking to Bolster the Environment and the Economy, Farmers and Scientists Cultivate a Viable Kelp Industry
- The Day: In Celebration of Seaweed