Farmers' Market Reference Guide
This is a guide to organizing and creating a farmers'
market. For more information on establishing a marketing, please contact
Jaime Smith in the Agricultural Development Unit at 860-713-2503.
This guide is in the process of being updated. Please check back periodically for updates.
Farmers' Market Reference Guide by Chapter
(all in .pdf format or website
hyperlink unless otherwise stated)
18. Shellfish Requirements