Farmers' Market Reference Guide
This is a guide to organizing and creating a farmers' market. For more information on establishing a marketing, please contact Jaime Smith in the Agricultural Development Unit at 860-713-2503.
This guide is in the process of being updated. Please check back periodically for updates.
Farmers' Market Reference Guide by Chapter
(all in .pdf format or website hyperlink unless otherwise stated)
8. Market Rules
13. Sanitary Standards for Food Establishments Updated
18. Shellfish Requirements
26a. SNAP Handbook
29. Market Types
30a. 2020 Crop Plan
33. Dog Treat Registration New
35. CT Grown Program and Enforcement New
Understanding the Link Between Farmers' Market Size and Management Organization - (20 pgs, pdf) Oregon State University Publication, December 2007
Farmers' Market Rules, Regulations, and Opportunities - (49 pages, pdf) National AgLaw Center Publication, June 2002
Farmers' Markets: Marketing and Business Guide - (24 pages, pdf) National Sustainable Agriculture Information Service Publication, 2008