To protect the health and safety of the public and our employees, DCP has limited on-site staffing at 450 Columbus Blvd. While mail and phone calls will be processed as quickly as possible, we recommend using our online services, or sending an email to the appropriate division/person instead. We apologize for any inconvenience.

Regional Food Laboratories

NOTE: This list of food laboratories is for informational purposes only and is not meant to be an exhaustive listing.
 
Connecticut
 
Alliant Food Safety Labs
1055 Farmington Ave
Farmington, CT06032-1573
(860) 674-8126
 
Northeast Laboratories Inc
129 Mill Street
Berlin, CT 06037
(860) 828-9787
Toll-free in-state: 800-826-0105
Toll-free from outside CT: 800-654-1230
Fax: 860-829-1050

New York
 
Certified Laboratories, Inc.
200 Express Street
Plainview, NY 11803
516-576-1400
800-CERT-LAB
Fax: 516-576-1410
Email: corp@certified-laboratories.com
 
Massachusetts
 
Analytical Testing Lab Inc.
30 Shawsheen Ave
Bedford, MA
(781) 275-1599
Peter Stavropoulus
Water Analysis
 
Biomarine Research
16 West Main Street
Gloucester, MA 01930
(978) 281- 0222
www.biomarinelab.com
 
Food and Water Chemical Analysis
EDS Laboratories
22 Alpha Rd
Chelmsford, MA 01824
(978) 250-7000
 
Chemical Food Analysis
Food Research Laboratories
130 Newmarket Square
Boston, MA 02118
(617) 427-3322

Microbiological & Food Analysis
Krueger Food Laboratories
24 Blackstone St.
Cambridge, MA 021139
(617) 876-9118
www.kfl.com
 
Chemical Food Analysis
Lapuck Laboratories
50 Hunt St.
Watertown, MA 02173
(617) 923-0300
www.lapucklabs.com
Microbiological and Food Analysis
 
Vermont
 
Green Mountain Laboratories, Inc.
27 Cross Road
Middlesex, Vermont 05602
(802) 262-2004
Fax: (802) 262-2005
www.greenmtlabs.com
Email: info@greenmtlabs.com
Scitest, Inc
P.O. Box 339
Randolph, Vermont 05060
(802) 728-6313
Fax: (802) 728-6044
 
North Carolina
NCSU Extension Program
Dept. of Food, Bio Processing, and Nutrition Sciences
https://fbns.ncsu.edu/extension_program/entrepreneurs.html