Not zoned Residential Industrial Commercial Institutional Other: Seaside Preservation Zoning District Not known
Special features of the property, if known : The property is listed on the National Register of Historic Places, contains four structures of historic significance, a seawall, and coastal area. Value of property, if known : $8,000,000. If checked, value is not known.
Type of Sale or Transfer :
Sale or transfer of property in fee
Sale or transfer of partial interest in the property (such as an easement). Description of interest: Proposed recipient, if known : Seaside in Waterford , LLC Proposed use by property recipient, if known : As permitted under local zoning. The agency is proposing to transfer the property with the following restrictions on future uses : The purchaser has offered to place a conservation/preservation easement over certain portions of the property, primarily over the floodplain areas, which include the beach area waterward of the seawall, and other upland areas. Purchaser has proposed providing public access in perpetuity to the conservation/preservation areas for passive recreation. The easement would be in favor of the State and the public. Reason the State of Connecticut is proposing to transfer this property : The State has deemed the property surplus pursuant to Conn. Gen. Stat. § 4b-21. Comments from the public are welcome and will be accepted until the close of business on June 17, 2010.
Comments may include (but are not limited to) information you might have about significant natural resources or recreation resources on the property, as well as your recommendations for means to preserve such resources.
Written comments* should be sent to:
Name :
Patrick O'Brien
Agency :
Office of Policy and Management
Address :
450 Capitol Avenue MS#52 ASP
Hartford, CT 06106-1379
E-Mail :
Patrick.Obrien@ct.gov
*E-Mail submissions are preferred.
(Comments from state agencies must be on agency letterhead and signed by agency head. Scanned copies are preferred.)
Please send a copy of any written comments to: