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• List of IRCs

• sample_parent_notification_ltr Kiswahili

• School Nurse Bulletin

  The Connecticut State Department of Education's monthly communication tool to keep school nurses informed and involved.

• Menu Planning for Child Nutrition Programs

  Resources that provide guidance on planning, preparing, and promoting healthy meals that meet the USDA meal pattern requirements for schools and institutions participating in the U.S. Department of Agriculture’s Child Nutrition Programs.

• Grade 2: Understanding Measurement, Length, and Time

• School Safety and Security

  Resources to help schools develop plans for ensuring students' safety and security

• FNS Instructions for Child Nutrition Programs

  Food and Nutrition Service (FNS) instructions are issued by the U.S. Department of Agriculture to provide guidance and clarification pertaining to the federal regulations for Child Nutrition Programs.

• UDL Resources

• Grade 3: Number and Operations in Base 10

• Grade 1: A Chilly Feeling

• Connecticut State Department of Education Announces National School Lunch Program Equipment Assistance Grant Award Winners

• Competitive Foods in Schools

  Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.

• M2_ELA_6-12_A6_Presentation

• TableD

• Governor Lamont: Connecticut High School Students Lead the Nation on Advanced Placement Exam Performance