Search Results

Page 9 of 89 for WA 0821 1305 0400 Spesialis Service XRF Bruker Titan di Muna Sulawesi Tenggara [[Tiga Pillar]] ×

• USDA Memo SFSP 03-2023

  Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program

• USDA Memo SP 04-2011 and CACFP 01-2011

  Eligibility of Expanded Learning Time Programs for Afterschool Snack Service in the NSLP and the CACFP

• USDA Memo SFSP 01-2023 and SP 05-2023

  Implementation Guidance: Summer 2023 Non-Congregate Meal Service in Rural Areas

• USDA Memo SP 05-2011

  Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies

• USDA Memo SFSP 01-2008

  Nationwide Expansion of Summer Food Service Program Simplified Cost Accounting Procedures - Revised

• Connecticut Evidence Guides

  The CSDE encourages districts to use the CT Evidence Guides as a tool for professional development and growth as well as guiding observations. These guides can offer opportunities for valuable professional learning as educators work with one another to generate their own examples of evidence aligned to their respective rubric.

• USDA Memo SFSP 07-2023 and SP 14-2023

  Questions and Answers #2: Summer 2023 Non-Congregate Meal Service in Rural Areas

• Operational Memorandum No. 11-13 SFSP

  Site Caps in the Summer Food Service Program

• Operational Memorandum No. 10-13 SFSP

  Summer Food Service Program Questions and Answers

• USDA Memo SFSP 06-2023

  Oversight and Monitoring of the Summer Food Service Program - Guidance on On-site and Off-site Strategies and Options

• USDA Memo SFSP 06-2018

  Summer Food Service Program Memoranda Rescission: SFSP 01-2007 and SFSP 06-2015

• Operational Memorandum No. 02-13 SFSP

  Summer Food Service Program Questions and Answers

• Operational Memorandum No. 27-12

  Food Service Management Company Information and Procurement Guidance

• Production Records for School Nutrition Programs

  Guidance on complying with the U.S. Department of Agriculture's requirements for production records in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).

• USDA Memo SP 06-2014, CACFP 03-2014, and SFSP 06-2014

  Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program