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• related-services-communities-of-practice-for-the-2020-2021

• Operational Memorandum No. 01-17 SFSP

  Sponsor Survey Regarding Meal Service During Unanticipated School Closures

• ELA Resource Libraries

• Connecticut Evidence Guides

  The CSDE encourages districts to use the CT Evidence Guides as a tool for professional development and growth as well as guiding observations. These guides can offer opportunities for valuable professional learning as educators work with one another to generate their own examples of evidence aligned to their respective rubric.

• USDA Memo SFSP 01-2023 and SP 05-2023

  Implementation Guidance: Summer 2023 Non-Congregate Meal Service in Rural Areas

• USDA Memo SP 04-2011 and CACFP 01-2011

  Eligibility of Expanded Learning Time Programs for Afterschool Snack Service in the NSLP and the CACFP

• USDA Memo SP 05-2011

  Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies

• USDA Memo SFSP 01-2008

  Nationwide Expansion of Summer Food Service Program Simplified Cost Accounting Procedures - Revised

• Operational Memorandum No. 12-14

  School Food Service Account Revenue from the Sale of Non-program Foods

• Operational Memorandum No. 30-15

  Guidance on Prohibition of Separation by Gender during Child Nutrition Program Meal Service

• Operational Memorandum No. 25-15

  Administrative Reviews in the School Nutrition Programs - A Proposed Rule by the Food and Nutrition Service

• USDA Memo SP 08-2020 and SFSP 04-2020

  Child Nutrition Program Meal Service During Novel Coronavirus Outbreaks: Questions and Answers

• USDA Memo SFSP 07-2023 and SP 14-2023

  Questions and Answers #2: Summer 2023 Non-Congregate Meal Service in Rural Areas

• USDA Memo SFSP 06-2023

  Oversight and Monitoring of the Summer Food Service Program - Guidance on On-site and Off-site Strategies and Options

• Production Records for School Nutrition Programs

  Guidance on complying with the U.S. Department of Agriculture's requirements for production records in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).