Connecticut State Department of Education

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  • USDA Memo SFSP 09-2023

    Approved Levels of Meals for Vended Sites in the Summer Food Service Program

  • USDA Memo SFSP 15-2023

    Best Practices for Determining Proximity of Sites in the Summer Food Service Program

  • USDA Memo SFSP 14-2023

    Best Practices for Managing Unused Reimbursement in the Summer Food Service Program

  • USDA Memo SFSP 01-2014

    Sponsors Operating in Multiple States in the Summer Food Service Program (Reissued)

  • Connecticut Veterans

    Learn more about the Connecticut Troops to Teachers Program, focused on transitioning service members and Veterans to a career in teaching.

  • Resources for Child Nutrition Programs

    Education and training resources for the U.S. Department of Agriculture's Child Nutrition Programs, including school nutrition programs (National School Lunch Program (NSLP), School Breakfast Program (SBP), Afterschool Snack Program (ASP), Fresh Fruit and Vegetable Program (FFVP), Special Milk Program (SMP), and Seamless Summer Option (SSO) of the NSLP), the Child and Adult Care Food Program (CACFP), and the Summer Food Service Program (SFSP).

  • Collaboration for Effective Educator Development, Accountability and Reform (CEEDAR)

    CEEDAR tools and documents for EPPs and districts.

  • Child Nutrition Programs

    Information on the U.S. Department of Agriculture's Child Nutrition Programs, including the Child and Adult Care Food Program (CACFP), Summer Food Service Program (SFSP), National School Lunch Program (NSLP), School Breakfast Program (SBP), Afterschool Snack Program (ASP), Fresh Fruit and Vegetable Program (FFVP), Special Milk Program (SMP), and Seamless Summer Option (SSO) of the NSLP.

  • Groton 25-0361

  • Connecticut Teacher of the Year 2020

    Connecticut Teacher of the Year 2020 - Meghan Hatch-Geary

  • USDA Memo SFSP 03-2023

    Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program

  • Water Availability for School Nutrition Programs

    Guidance on the requirements for making water available in the U.S. Department of Agriculture's School Nutrition Programs.

  • Financial Management for School Nutrition Programs

    Financial management requirements for the U.S. Department of Agriculture’s (USDA) school nutrition programs including the National School Lunch Program (NSLP), School Breakfast Program (SBP), Seamless Summer Option (SSO) of the NSLP, Afterschool Snack Program (ASP) of the NSLP, and Special Milk Program (SMP)..

  • TableD

  • USDA Memo SFSP 01-2023 and SP 05-2023

    Implementation Guidance: Summer 2023 Non-Congregate Meal Service in Rural Areas