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• Grade 7: The Giver

• A Guide to K12 Program Development in the Arts

  The draft 2017 Guide to K-12 Program Development in the Arts provides information and guidance for new entities.

• Crediting Foods in the Child and Adult Care Food Program

  afterschool care centers, emergency shelters, and family day care homes and the CACFP adult meal patterns for participants in adult day care centers.

• Grade 6: “The History of Earth Day” by Amanda Davis, “Earth Day” by Claudia Atticot and Alexandra Manning, and a video from NBC News

• Grade 9 - Making It Visual for ELL Students - Teaching History Using MAUS

• Building Capacity to Do the Work: Stakeholders' Roles and Actions

• Grade 4: Walk Two Moons by Sharon Creech

• Family Tips - Providing Social and Emotional Support to Children for COVID-19

• Grades 9-10 An Introduction with Death A Close Reading of the Prologue from The Book Thief

• Crediting Foods in the Summer Food Service Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Summer Food Service Program (SFSP

• TeachFest Connecticut Summer Academy - ELA

• TeachFest Connecticut Summer Academy - Math

• Connecticut Systems of Professional Learning for Connecticut Core Standards District Coaches

• Additional Communications Tools

  Brochures, handouts, and presentations about how Mastery-Based Learning meets the needs of students and how it is different from traditional education

• Grades 9-10: Primary Source Exemplar- Human Rights, Conflict and Social Change