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• Operational Memorandum No. 05-12

  Procurement Practices and the School Child Nutrition Programs

• Operational Memorandum No. 14-12

  Guidance on the Food Donation Program in Child Nutrition Programs

• Operational Memorandum No. 11-12

  Crediting Tofu and Soy Yogurt Products

• Operational Memorandum No. 12-08

  Final Rule: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs

• Operational Memorandum No. 17-11

  Equity in School Lunch Pricing

• Operational Memorandum No. 13-08

  Changes in Connecticut’s Migrant Education Program

• Operational Memorandum No. 18-09

  Unallowable Charges to Nonprofit School Food Service Accounts and the Serving of Meals to Non-paying Full and Reduced-price Students

• Operational Memorandum No. 17-12

  Paid Lunch Price Report

• Operational Memorandum No. 13-11

  Child Nutrition Reauthorization 2010: Letter Method for Direct Certification; Categorical Eligibility of Foster Children

• Operational Memorandum No. 13-12

  Frozen Fruit Products and Nutrition Standards in the National School Lunch and School Breakfast Programs

• Operational Memorandum No. 14-11

  Salad Bars in the National School Lunch Program

• Operational Memorandum No. 13-18

  Taglines and Providing Meaningful Access to the Child Nutrition Programs; New Document Outlining Carryover versus Transfer of Student Eligibility

• Operational Memorandum No. 07-18

  Assigning Value to USDA Foods

• Operational Memorandum No. 12-18

  Verification Procedures; Rolling Verification; and Verification Collection Report – Due December 15, 2018

• Operational Memorandum No. 03-18

  Updated Full-Service Interschool Agreement Form to Include Local School Wellness Policy Language