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• Grades 11-12: Teaching About Children’s Rights Through the Work of Malala Yousafzai and Kailash Satyarthi

• Competitive Foods in Schools

  Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.

• Summer School Screening Testing_Request Form

• Professional Learning - Learning Designs

  Professional learning that enhances both educator practice and outcomes for each and every student integrates research on effective adult learning and uses flexible learning designs to achieve intended outcomes.

• TCS_AdditionalCodes_2024-25

• 2019 Board and Committee Meetings

• Statement: Connecticut Department of Public Health and Connecticut State Department of Education Release Updated School Guidance

  Statement: Connecticut Department of Public Health and Connecticut State Department of Education Release Updated School Guidance

• DF_Admin_FAQ docx

• CNS Worksheet 05: Evaluating Soups for Compliance with the Connecticut Nutrition Standards

• 11-18 COP Final

• CNS Worksheet 06: Evaluating Cooked Grains for Compliance with the Connecticut Nutrition Standards

• Educator End of Year Conference Form

• References

  Comprehensive K-12 School Counseling Framework

• Grade 8: Solving Linear Equations in One Variable

• Assessment - ELA