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• SY2020-21_SBAC_08222022

• 2024 admin sample_parent_letter_ALT Assessment System final

• Participant_Notification_Closed Sites_Residential_Camps_SFSP

• TEAM_Allocation_Memo_2021

• Spring_DF_Meeting_2022

• sample_parent_notification_ltr Tamil

• Understanding/Implementing CT Core Standards in the Classroom - Math

• List of Acceptable Foods and Beverages

  A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.

• Private Schools

  Procedures for application as an approved non public school and as a recognized accrediting agency.

• RFP835_IMS_Academic_and_Social_Support_Extracurricular_Program_FY23Word

• Specific Skill Instruction - Social Studies

• Grade 9: Communicating on Local Issues - Exploring Audience in Persuasive Letter Writing

• CEP Participation Worksheet

• Sponsor_Staffing_Plan_SFSP

• SFSP Pre-operational Site Visit Form