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Social, Emotional, and Mental Health of the Students and of Our School Staff
Connecticut Teacher of the Year 2013
Connecticut Teacher of the Year 2013 - Blaise Messinger
Crediting Foods in the Summer Food Service Program
Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Summer Food Service Program (SFSP)
General Certification Application Information and Forms
In order to ensure timely processing of your application, please carefully read the instructions below to ensure you submit the required documentation and payment.
Certification process for certified educators coming from out-of-state.
Scoring Criteria - Mastery-Based Learning
Mastery-Based Learning requires a means of assessment where students can view learning as a process and use problem-solving strategies to meet or exceed learning expectations. Scoring guides have been implemented into today’s classrooms to give students a better understanding of what is being assessed, what criteria grades are based upon, and what clear and compelling learning targets are addressed.
Smarter Balanced Assessment System Connecting the Claims to Classroom Instruction
Connecticut Department of Education Invests $4 Million to Support Educators Across the State
Funds will help prekindergarten through grade 12 public school educators get classroom resources through DonorsChoose
Grades 9-10: Building Historical Background Knowledge - The Road to Revolution 1754-1776