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• Grade 12 Level 6 Spanish - Museo del Barrio - Ventures into Abstract Art en Espanol Poulos

• Crediting Foods in the Child and Adult Care Food Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Child and Adult Care Food Program (CACFP)

• Connecticut Nutrition Standards

  The Connecticut Nutrition Standards apply to foods sold to students separately from school meals, and are required for public schools that choose the healthy food option of Healthy Food Certification under Section 10-215f of the Connecticut General Statutes.

• Unit5_Investigation2_overview

• CSDE/State Resources

• alg_u8_i2_overview

• Specific Learning Disability (SLD) Preview Series

  To supplement current and future formal training opportunities, the CSDE is offering a series of brief SLD Evaluation Preview Sessions to highlight the updated Multi-disciplinary Evaluation Report and Subject Specific Worksheets and how they are developed and generated in CT-SEDS.

• M2_ELA_K-5_A7_Facilitator_Guide

• FAQ

  FAQ on the Public School Information System (PSIS).

• Session 5 - Teaching the Artistic Processes from a Distance

• Professional Learning Podcasts

  A podcast series focused on the Connecticut standards for professional learning.

• M2_Math_K-5_S2_Facilitator_Guide

• Transition Assessments A-D

• alg_u1_i3_a133_Arith_Sequences_w_calculators

• Waterbury 26-0116