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• Arts

• ELA Resource Libraries

• CSDE: 2018-19 Next Generation Accountability Results Show Significant Increases in College and Career Readiness

• Protective Legislation for Women

  This topic can be integrated into a unit on industrialization/innovation in late 19th century for Grade 8 or Grade 10.

• Grade 2: Reading and Writing About Whales Using Fiction and Nonfiction Texts

• Payment_Report_2022-23

• Enfield 25-0172

• fcs_understanding_by_design_culinary_and_nutrition docx

• Specific Skill Instruction - Social Studies

• CT State Department of Education: Preliminary Data Indicates Three Percent Decline in Statewide Student Enrollment for 2020-21

• NAEP 2022 Shows Impact of COVID-19 Disruptions on Student Learning in Connecticut and the Nation

  NAEP 2022 Shows Impact of COVID-19 Disruptions on Student Learning in Connecticut and the Nation

• ELA Units

• ELA Resources for Text Sets

• CSDE Regional School Choice Office (RSCO) Launches New School Choice Application, Hosts Virtual Fall Information Fair for Families

• List of Acceptable Foods and Beverages

  A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.