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• ODRD Newsletter - October 2025

• Grade 5: Exploring Young Immigrant Stories

• CNS Worksheet 08: Evaluating Non-entree Combination Foods for Compliance with the Connecticut Nutrition Standards

• P4-Instructional Innovation Priority Area Planning

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• TEAM_BT_Registration_Letter_A_5_Modules

• Menu_Form_CACFP_snack_ages_3-5_2_weeks

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• Grade 12 Level 6 Spanish - Museo del Barrio - Ventures into Abstract Art en Espanol Poulos

• Crediting Foods in the Child and Adult Care Food Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Child and Adult Care Food Program (CACFP)

• Certification Regulations

  Learn more about the Connecticut educator certification regulations

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• RSCO School Choice Placement Offers Begin for 2025-26 School Year, Late Application Available During Week of March 10

• Section 13: Prior Written Notice

  Connecticut IEP Manual

• Chart 4: What Does High Impact Family Engagement Look Like in Middle and High Schools?