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• Crediting Foods in the Child and Adult Care Food Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Child and Adult Care Food Program (CACFP)

• CNS Worksheet 10: Evaluating Recipes for Sugars

• April 7: Update from the Co-Chairs of the Governor's COVID-19 Learn From Home Task Force

• Wallingford 26-0057

• Edit_Check_Worksheet_Lunch

• Waterbury 26-0022

• FFY 25 CT Interactive Spreadsheet for Section 3

• RFP026_Primary_Mental_Health_Scoring_Rubric_2023-25_Word

• Groton 25-0342

• Governor Lamont Visits Family Resource Center In West Hartford, Celebrates American Rescue Plan Act Funding In Action

• Meal Patterns for Grades K-12 in School Nutrition Programs

  Guidance on complying with the U.S. Department of Agriculture's meal patterns for grades K-12 in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).

• P2-Corrections Education Priority Area Planning

• Ed Rising Mini Grant application 2024-25

• Seymour 25-0641

• Hartford 25-0391