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• Statement: Connecticut Department of Public Health and Connecticut State Department of Education Release Updated School Guidance

  Statement: Connecticut Department of Public Health and Connecticut State Department of Education Release Updated School Guidance

• Final Decision and Order Case #25-0731

• Manchester Public Schools/APSEP 26-0217

• Grade 6: Ratios, Rates, and Percents

• Connecticut State Department of Education Launches ‘School Is Better with You’ Campaign to Promote Daily School Attendance and Combat Chronic Absenteeism

• alg_u2_i2_a224_equations_in_ed

• Logging In

  Information on how to log into Performance Office Data Collection Applications.

• NetStat 2021

• Activity_4_2_3

• Activity_4_2_3a

• FY 2023-2024 PEP IELCE Excel budget template

• FY 2023-2024 PEP IELCE Excel Mid-Year Budget Revision Template

• FY 2024-2025 PEP IELCE T Excel Budget Template

• Grade 6: Rate, Ratio and Proportional Reasoning

• Healthy Food Certification (HFC)

  Healthy Food Certification (Section 10-215f of the Connecticut General Statutes) requires that each board of education or governing authority for all public schools participating in the National School Lunch Program (NSLP) must certify annually to the Connecticut State Department of Education whether the district will follow the Connecticut Nutrition Standards for all foods sold to students separately from reimbursable school meals.