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• M3_ELA_6-12_A3_Facilitator_Guide

• Algebra_2_Unit_3_06_19_15

• Unit_6_Investigation_6_Overview

• Activity226av311

• Activity226v312

• Activity226v313

• Activity226av313

• alg_u7_i2_a723_explor_mean_rational_expon

• Activity_2_2_6_021515

• Activity_2_2_6_a_022015

• alg_u2_i3_a234_practice_equations

• Bureau of Certification

  Connecticut is proud of its dedicated and innovative educators, and is eager to attract new teachers and other educational professionals to our schools. Whether you are a student in an educator preparation program, a veteran educator coming from another state, or a Connecticut teacher seeking a new certificate, we hope this page answers your questions.

• Procurement for School Nutrition Programs

  Guidance on complying with the U.S. Department of Agriculture's procurement requirements for the National School Lunch Program (NSLP), School Breakfast Program (SBP), Fresh Fruit and Vegetable Program (FFVP), Special Milk Program (SMP), and Seamless Summer Option (SSO) of the NSLP.

• Activity_4_2_3

• M5_ELA_K-5_A3a_Presentation