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• CNS Worksheet 05: Evaluating Soups for Compliance with the Connecticut Nutrition Standards

• Summer School Screening Testing_Request Form

• Production_Record_NSLP_grades_K-8_option

• 11-18 COP Final

• CNS Worksheet 06: Evaluating Cooked Grains for Compliance with the Connecticut Nutrition Standards

• E_Learning_SESSION_1_Whole School_Strategies

• ODRD Competency Descriptions for each Domain

• Unit 5 - Geometry Curriculum - Math

• CT State Advisory Council for Special Education

  Meeting Schedules, Agendas, Minutes, and Archives for the Connecticut State Advisory Council for Special Education

• K-3 Literacy Assessment

  Training

• COVID-19 Updates for Educators

  News and Memos Regarding COVID-19 and Educator Certification

• Competitive Foods in Schools

  Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.

• RFP849_Chefs_to_Schools_Word

• Menu_Form_CACFP_snack_ages_3-5_2_weeks

• K-3ReadingWaiverDataTemplate