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• M3_ELA_K-5_A7_Presentation

• alg_u7_i6_overview

• List of Acceptable Foods and Beverages

  A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.

• CSDE Regional School Choice Office (RSCO) Launches New School Choice Application, Hosts Virtual Fall Information Fair for Families

• EDSSummit_Presentation pptx

• Activity_2_5_4_042515

• LAS elml_exit_letter_sample

• M2_ELA_K-5_A9_Presentation

• RFP847_Sheff_Magnet_School_Socioeconomic_Status_Progress_Bonus_Grant_23-24_Word

• Ordering_Worksheet_Processing_Direct_Delivery_USDA_Food

• Grade 11: Building Evidence-Based Arguments – “Cuplae poena par esto - Let the punishment fit the crime.”

• CCSS Overview

  Common Core State Standards overview

• Stamford 25-0666

• Professional Learning - Cultural Competence

  Professional learning that enhances both educator practice and outcomes for each and every student facilitates educators’ self-examination of their awareness, knowledge, skills, and actions that pertain to culture and how they can develop culturally-responsive strategies to enrich the educational experiences for all students.

• Grades 9-10: Primary Source Exemplar- Human Rights, Conflict and Social Change