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USDA Memo SFSP 9-99 (12-4-1998)
Meal Service to On-Track Students at Year-Round Sites
Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.
SESSION 2 - Outline and Resources - CT E-Learning February 2023 - FINAL
This topic can be integrated into unit on industrialization, the market economy and company towns for 8th grade/10th grade.
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