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• Grade K: Writing for Understanding - You Can’t Taste a Pickle with Your Ear

• ODRD Strategic Priority 3

• SY2020-21_SBAC_08222022

• USDA Memo SFSP 12-4-1998 3

  Certifying Eligibility of National Youth Sports Program (NYSP) Sites to Participate in the SFSP

• Region_7_Increasing_Educator_Diversity_Plan_2024

• INDEPENDENT STUDY PROJECT REQUEST FORM

• Branford_Increasing_Educator_Diversity_Plan_2024

• RFP001 Interdistrict Cooperative Grant 2025-26_word

• RFP001_Interdistrict_Cooperative_Grant_2026-27

• Procurement_Plan_SNP_1

• Production_Record_NSLP_grades_K-12

• Grades 9-12: Geometry - Company Logo

• Competitive Foods in Schools

  Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.

• Grades 11-12: Teaching About Children’s Rights Through the Work of Malala Yousafzai and Kailash Satyarthi

• COVID-19 Updates for Educators

  News and Memos Regarding COVID-19 and Educator Certification