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• USDA Memo SP 03-2026, CACFP 02-2026, and SFSP 02-2026

  Incorporating Local Beef into Child Nutrition Program Meals

• USDA Memo SP 02-2026, CACFP 01-2026, and SFSP 01-2026

  Dietary Guidelines for Americans, 2025-2030 – Promoting Real Food in Child Nutrition Programs

• USDA Memo SP 01-2026

  Whole Milk for Healthy Kids Act of 2025 – Implementation Requirements for the National School Lunch Program

• USDA Memo SFSP 09-2023

  Approved Levels of Meals for Vended Sites in the Summer Food Service Program

• USDA Memo SFSP 04-2015v3

  Rural Designations in the Summer Food Service Program - Revised

• USDA Memo SFSP 11-2015

  Assessing Costs in the Summer Food Service Program

• USDA Memo SFSP 16-2015

  Site Caps in the Summer Food Service Program: Revised

• USDA Memo SFSP 12-2016

  SFSP Participation by Higher Education Institutions, Hospitals, and other Non-Profit Organizations under Contract with a FSMC

• USDA Memo SFSP 06-2017

  Automatic Revocation of Tax-Exempt Status–Revised

• USDA Memo SFSP 05-2017

  Summer Food Service Program Questions and Answers - Revised

• USDA Memo SP 15-2018 CACFP 12-2018 SFSP 05-2018

  Child Nutrition Program Waiver Request Guidance and Protocol- Revised

• USDA Memo SFSP 01-2008

  Nationwide Expansion of Summer Food Service Program Simplified Cost Accounting Procedures - Revised

• USDA Memo SFSP 12-4-1998 3

  Certifying Eligibility of National Youth Sports Program (NYSP) Sites to Participate in the SFSP

• USDA Memo SFSP 03-3-2003

  Field Trips in the Summer Food Service Program (SFSP)

• USDA Memo SFSP 05-26-2004

  Eligibility of Upward Bound Sites