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• Water Availability for School Nutrition Programs

  Guidance on the requirements for making water available in the U.S. Department of Agriculture's School Nutrition Programs.

• Resources for PPTs and 504 Teams - CT-SEDS and Statewide Assessments

• USDA Memo SP 48-2016, CACFP 16-2016, and SFSP 16-2016

  Using Federal Funds to Support FoodCorps Service Members

• USDA Memo SP 03-2016, CACFP 03-2016, and SFSP 03-2016

  Procurement Standards and Resource Management Requirements related to Franchise Agreements

• USDA Memo SP 41-2016, CACFP 13-2016, and SFSP 15-2016

  The Use of Share Tables in Child Nutrition Programs

• USDA Memo SP 06-2016 and SFSP 06-2016v2

  Promoting Nutrition in Summer Meal Programs with Best Practices

• USDA Memo SP 01-2016, CACFP 01-2016, and SFSP 01-2016

  Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs

• USDA Memo SP 42-2016 and CACFP 14-2016

  Early Implementation of the Updated CACFP Meal Pattern Requirements and the NSLP and SBP Infant and Preschool Meal Patterns

• USDA Memo SP 07-2016 and SFSP 07-2016

  Local Foods and Related Activities in Summer Meal Programs, with Questions and Answers

• USDA Memo SP 02-2016, CACFP 02-2016, and SFSP 02-2016

  Questions and Answers on the Transition to and Implementation of 2 CFR Part 200

• USDA Memo SP 40-2016, CACFP 12-2016, and SFSP 14-2016

  Updated Guidance: Contracting with Food Service Management

• USDA Memo SP 53-2016 and CACFP 21-2016

  Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP

• USDA Memo SP 12-2016, CACFP 05-2016, and SFSP 09-2016

  Guidance on Competitive Procurement Standards for Program Operators

• USDA Memo SP 56-2016

  Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule

• USDA Memo SP 16-2016, CACFP 06-2016, and SFSP 10-2016

  Disclosure Requirements for the Child Nutrition Programs