Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state
Settings Menu
Page 60 of 189 for online pharmacy ... WWW.RXLARA.COM ... Buy Zestril Over Counter Lisinopril UK USA ×
Grade 7: Investigating the Holocaust - A Collaborative Inquiry Project
Grade 8: Building Background Knowledge - War Coming Close to Home
Grades 11-12: Reading Closely for Textual Details - We, as a people, will get to the promised land!
Professional Learning - Cultural Competence
Professional learning that enhances both educator practice and outcomes for each and every student facilitates educators’ self-examination of their awareness, knowledge, skills, and actions that pertain to culture and how they can develop culturally-responsive strategies to enrich the educational experiences for all students.
Safe and Supportive Environments (Health Education)
Guidance and resources for creating safe and supportive learning environments in schools.
Organizations that support Mastery-Based Learning.
Smart Snacks Nutrition Standards
The U.S. Department of Agriculture's Smart Snacks nutrition standards apply to all competitive foods sold on school campus during the school day in public schools, private schools, and residential child care institutions participating in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).
Special Diets in CACFP Adult Day Care Centers
Guidance on meeting the requirements of the federal nondiscrimination laws and U.S. Department of Agriculture regulations for meal modifications for adults with special dietary needs in CACFP adult day care centers.
Special Diets in School Nutrition Programs
The Connecticut State Department of Education's (CSDE) Accommodating Special Diets in School Nutrition Programs provides information and guidance for the U.S. Department of Agriculture's (USDA) school nutrition programs on providing meals for children with special dietary needs, based on federal laws and USDA regulations. School nutrition programs include the National School Lunch Program (NSLP), School Breakfast Program (SBP), Afterschool Snack Program (ASP) of the NSLP, Fresh Fruit and Vegetable Program (FFVP), and Special Milk Program (SMP).
Special Diets in CACFP Child Care Programs
Guidance on meeting the requirements of the federal nondiscrimination laws and U.S. Department of Agriculture regulations for meal modifications for children with special dietary needs in CACFP child care centers, at-risk afterschool care centers, emergency shelters, and family day care homes.
The CSDE is committed to continuously learning from data and experience to implement evidence-based educational policies and practices that result in improved student outcomes.
Physically Active School Systems (PASS)
The Connecticut Red Ribbon Physically Active School System (PASS) program award recognizes physical fitness as an essentiual element of schoool success. Superintendents from PASS eligible districts may nominate their schools or districts for the Red Ribbon PASS award.