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• Procurement for School Nutrition Programs

  Guidance on complying with the U.S. Department of Agriculture's procurement requirements for the National School Lunch Program (NSLP), School Breakfast Program (SBP), Fresh Fruit and Vegetable Program (FFVP), Special Milk Program (SMP), and Seamless Summer Option (SSO) of the NSLP.

• Manchester Public Schools/APSEP 26-0217

• Chapter 12: Special Education and Related Services Personnel

• Fiscal Services

  Bureau of Fiscal Services Home page

• Grades 9-12: Algebra 2 - Defining Regions Using Inequalities

• Grades 6-8: The Power of Language

• Connecticut State Department of Education Appoints Kathleen Reiser as Dedicated Special Education Attorney

• Social, Emotional, and Mental Health of the Students and of Our School Staff

• Grade 3: Gathering Evidence and Speaking to Others - The Role of Fresh Water Around the World

• Grade 3: Newspaper Reporting and Interviewing

• Strategic Plan

• Kindergarten: Retelling Familiar Stories that Include Key Details

• COVID-19 Resources for Families and Educators

• Grade 1: Sending Feelings Your Way: Greeting Card Project

• Grade 11: "Is it a Crime for a Citizen of the United States to Vote?" by Susan B. Anthony