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• Competitive Foods in Schools

  Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.

• fcs_food_service docx

• Units - Social Studies

• Grade 3: Reading Informational Texts - The Declaration of Independence and the First Fourth of July

• fcs_impact_of_poverty docx

• Red Ribbon PASS Program Application 9_12_19

• Connecticut FAFSA Challenge Schools Show Significant Gains for the Third Consecutive Year

• Unit 7 - Geometry Curriculum - Math

• Commissioner Charlene M. Russell-Tucker’s Statement on Her Confirmation by the Connecticut General Assembly

  Commissioner Charlene M. Russell-Tucker’s Statement on Her Confirmation by the Connecticut General Assembly

• Student Achievement Module (SAM)

  SAM is the Student Achievement Module which is housed within TCS. The module is used to collect various credentials earned by students.

• CT Department of Education Statement on Yale Center for Emotional Intelligence and Dalio Education Announcement of New Social and Emotional Learning Course to Support School Staff

• CT Core Standards

  The Connecticut Core Standards, adopted by the State Board of Education in 2010, provide teachers, students, and families with clear expectations of what a student should know and be able to do at each grade level.

• Resources

  Resources for the Performance Matters Forum 2019.

• Science, Social Studies, Current Events

• Performance Matters Newsletters

  View the current and past Performance Matters newsletters.