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• CNS Worksheet 07: Evaluating Entrees Sold Only A La Carte for Compliance with the Connecticut Nutrition Standards

• Educator End of Year Conference Form

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• Unit 5 - Geometry Curriculum - Math

• Commissioner Cardona Announces Dr. Chris Clouet Joins Agency as Special Advisor Supporting District Success

• Connecticut State Department of Education Announces National School Lunch Program Equipment Assistance Grant Award Winners

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  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Summer Food Service Program (SFSP)

• Regional School District 17 25-0689

• SEDAC_Appendix_of_Terminology-References_doc

• fcs_understanding_by_design_culinary_and_nutrition docx

• 2020 Board and Committee Meetings

  2020 State Board of Education and Committee meetings agendas and miinutes.

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• 2022-23_PSIS_Reference_Guide_Word

• Jumoke_Academy_Increasing_Educator_Diversity_Plan_2024