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• CT_ELA_6-12_Module_1

• Wednesday, June 10, 2015

• Stamford 25-0313

• M5_Math_K-5_Introductory_Facilitator_Guide

• M5_Math_6-12_Introductory_Facilitator_Guide

• Grades 7-8: Persuasion Across Time and Space - Analyzing and Producing Persuasive Texts (with instructional modifications for English Language Learners)

• Healthy Food Certification (HFC)

  Healthy Food Certification (Section 10-215f of the Connecticut General Statutes) requires that each board of education or governing authority for all public schools participating in the National School Lunch Program (NSLP) must certify annually to the Connecticut State Department of Education whether the district will follow the Connecticut Nutrition Standards for all foods sold to students separately from reimbursable school meals.

• alg_u1_i2_overview

• Resources for Families

  COVID-19 Resources for Families

• Unit_8_Investigation_5_Overview

• Activity_5_8_2

• Unit_5_Investigation_2_Overview

• CSDE: 2018-19 Smarter Balanced Assessments Results Show Improvements in Student Achievement

• March 7, 2012 – SAC Executive Committee

• February 7, 2013 – SAC Membership Committee