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• East Lyme 25-0606

• Virtual Content Learning Hub Resources - Humanities

• 8_10_22_Commissioners_Roundtable_PPT

• Commissioners_Roundtable_Agenda_8_10_22

• Bureau of Certification

  Connecticut is proud of its dedicated and innovative educators, and is eager to attract new teachers and other educational professionals to our schools. Whether you are a student in an educator preparation program, a veteran educator coming from another state, or a Connecticut teacher seeking a new certificate, we hope this page answers your questions.

• Easing into Secondary Transition: A Comprehensive Guide to Resources and Services in Connecticut

  This guide provides information about professional development opportunities related to secondary transition as well as resources and services available statewide.

• Manchester Public Schools/APSEP 26-0217

• Archive 2015-16

  Superintendent's Digest archive for 2015-16

• Connecticut State Department of Education Announces National School Lunch Program Equipment Assistance Grant Award Winners

• COVID-19 Updates for Educators

  News and Memos Regarding COVID-19 and Educator Certification

• Competitive Foods in Schools

  Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.

• RFP001 Interdistrict Cooperative Grant 2025-26_word

• RFP001_Interdistrict_Cooperative_Grant_2026-27

• 2025-26 CSDE Focus Areas

  Seven areas of focus for the Connecticut State Department of Education in 2025-26

• Commissioners_Roundtable_Agenda_5-20-25

  Agenda