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• Region_1_Increasing_Educator_Diversity_Plan_2024

• CEP_Identified_Student_List

• Menu_Form_CACFP_breakfast_lunch_snack_ages_6-12

• Production_Record_SBP_grades_K-12

• Title I eNews 9-11-24

• Branford_Increasing_Educator_Diversity_Plan_2024

• ODRD Competency Descriptions for each Domain

• Classroom resources SESS

• Connecticut State Department of Education Announces Participation in Summer Meal Programs​

• Unit 5 - Geometry Curriculum - Math

• Special Milk Program (SMP)

  The U.S. Department of Agriculture's SMP provides low-fat (1%) or fat-free milk to children in public and private nonprofit schools and child care institutions that do not participate in other USDA Child Nutrition Programs.

• Crediting Foods in the Summer Food Service Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Summer Food Service Program (SFSP)

• Regional School District 17 25-0689

• K-3 Literacy Assessment

  Training

• Connecticut State Department of Education Announces National School Lunch Program Equipment Assistance Grant Award Winners