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• Vernon 25-0358

• Production Records for School Nutrition Programs

  Guidance on complying with the U.S. Department of Agriculture's requirements for production records in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).

• Grade 7: Stained Glass

• Connecticut State Department of Education Announces Submission of ARP ESSER Plan

• New Haven 26-0697

• alg_u6_i2_a625_break_even_analysis

• Worksheet_Calculating_WGR_Percentage_SNP_grades_K-12

• alg_u7_i2_a726a_how_much_rice

• Groton 26-0420

• StudentAttendanceReference_Word

• ATTACHMENT_A_ED614_Enrollment_Budget

• alg_u5_i5_a551_outliers

• alg_u7_i2_a726b_how_much_rice

• New Haven 25-0701

• Healthy Food Certification (HFC)

  Healthy Food Certification (Section 10-215f of the Connecticut General Statutes) requires that each board of education or governing authority for all public schools participating in the National School Lunch Program (NSLP) must certify annually to the Connecticut State Department of Education whether the district will follow the Connecticut Nutrition Standards for all foods sold to students separately from reimbursable school meals.