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• Grade 1: Creating Routines Using Data

• Smart Snacks Nutrition Standards

  The U.S. Department of Agriculture's Smart Snacks nutrition standards apply to all competitive foods sold on school campus during the school day in public schools, private schools, and residential child care institutions participating in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).

• Production_Record_NSLP_Preschool

• Production_Record_SBP_Preschool

• Production_Record_CACFP_Child_Care_Programs

• Production_Record_SBP_grades_K-12

• Income_Expenditure_Report_CACFP_Centers

• InKind_Template

• Crediting Foods in the Child and Adult Care Food Program

  afterschool care centers, emergency shelters, and family day care homes and the CACFP adult meal patterns for participants in adult day care centers.

• Connecticut Nutrition Standards

  The Connecticut Nutrition Standards apply to foods sold to students separately from school meals, and are required for public schools that choose the healthy food option of Healthy Food Certification under Section 10-215f of the Connecticut General Statutes.

• ED-245 AdultEducationStateGrant FY24

• Production_Record_NSLP_grades_K-12

• Professional_Standards_Tracker_Log_SNP

• Wallingford 26-0057

• April 7: Update from the Co-Chairs of the Governor's COVID-19 Learn From Home Task Force