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Science Standards and Resources
A foundation in scientific literacy prepares students to be confident and capable lifelong learners who are equipped with the skills needed to access, understand, evaluate and apply information in various contexts.
USDA Memo SP 53-2016 and CACFP 21-2016
Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP
ED999_Open_Choice_Academic_Student_and_Social_Support_Grant_2023-24_Word
RFP835_IMS_Academic_and_Social_Support_Extracurricular_Program_FY23Word
USDA Memo SP 02-2024, CACFP 02-2024, and SFSP 02-2024
Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP