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• Crediting Foods in the Summer Food Service Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Summer Food Service Program (SFSP)

• CEP_Identified_Student_List

• Production_Record_NSLP_grades_K-12

• Region_1_Increasing_Educator_Diversity_Plan_2024

• Procurement_Plan_SNP_2

• ODRD Competency Descriptions for each Domain

• Classroom resources SESS

• Connecticut State Department of Education Announces Participation in Summer Meal Programs​

• Branford_Increasing_Educator_Diversity_Plan_2024

• USDA Memo SFSP 02-12-1999

  Small Resource Farmers and Gleaning

• Logging In

  Information on how to log into Performance Office Data Collection Applications.

• Kindergarten: Taking Care of Business

• Grade 3: Mapping Your State

• Formative Assessments - ELA

• Assessment - ELA