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• Grades 9-12: The Art and Accessibility of Music

• Assessment - Math

• Crediting Foods in the Summer Food Service Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Summer Food Service Program (SFSP)

• Stamford 26-0363

• Assessment Results 2020-21

• CTAACTAS2021AchievementSuppressed

• FAQ

  FAQ on the Public School Information System (PSIS).

• Menu_Form_CACFP_Shelter_AM_PM_evening_snack_ages_1-2_3-5_6-18

• Nonprogram_Pricing_A_La_Carte

• CSDENewProgramEvaluationInstrument

• Fairfield_Increasing_Educator_Diversity_Plan_2024

• Operational Memorandum No. 09-19 Attachment

  USDA Paid Lunch Equity Tool

• Operational Memorandum No. 09-18 Attachment:

  Paid Lunch Equity Tool for School Year 2018-19

• Unit 5 - Geometry Curriculum - Math

• Commissioner Cardona Announces Dr. Chris Clouet Joins Agency as Special Advisor Supporting District Success