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ESSER II_ARPESSER Grant Application Trends and Innovations 10-21-21_LEAs
Healthy Food Certification (HFC)
Healthy Food Certification (Section 10-215f of the Connecticut General Statutes) requires that each board of education or governing authority for all public schools participating in the National School Lunch Program (NSLP) must certify annually to the Connecticut State Department of Education whether the district will follow the Connecticut Nutrition Standards for all foods sold to students separately from reimbursable school meals.
Grades 9-10: Writing Effective Research Papers for English Language Arts
Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state