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• M5_ELA_6-12_A3b_Facilitator_Guide

• CSDE’s Greater Hartford Regional School Choice Office Provides Free Summer Enrichment Programming to Over 1,600 Connecticut Students

• Production Records for School Nutrition Programs

  Guidance on complying with the U.S. Department of Agriculture's requirements for production records in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).

• Out-of-State Certified Teachers

  Certification process for certified teachers coming from out-of-state.

• Grade 8: UNBROKEN by Laura Hillenbrand and FAREWELL TO MANZANAR by Jeanne Wakatsuki Houston & James D. Houston

• Commissioner Russell-Tucker Launches 3rd Annual PK-12 School Staff Appreciation Digital Backpack

• Geometry_Scope_and_Sequence_45_min

• Grades 9-12: The Little Rock Nine and the Children’s Movement

• pd_task_force_minutes_9-12-2016 pdf

• sbe_report_adption_peac_evaluation_guidelines_2-10-12 pdf

• CNS Worksheet 08: Evaluating Non-entree Combination Foods for Compliance with the Connecticut Nutrition Standards

• Grades 9-12: A Fire Waiting to be Lit--The Bosnian Crisis of 1908

• Grades 9-12: Civil Conversation – The Syrian Refugee Crisis and U.S. Policy

• Resources for Families

  COVID-19 Resources for Families

• Operational Memorandum No. 13-12

  Frozen Fruit Products and Nutrition Standards in the National School Lunch and School Breakfast Programs