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• alg_u3_i2_overview

• Activity_5_7_1b

• Activity_6_1_2b

• Connecticut Highlights Continued Progress in Dyslexia and Structured Literacy Work

• Grade 2: Rachel Carson and Her Book that Changed the World by Laurie Lawlor

• Grade 9: Making Evidence-Based Claims About Literary Technique – “The Short Happy Life of Francis Macomber” by Ernest Hemingway

• Kindergarten: Being a Good Kindergarten Citizen

• Meal Patterns for Preschoolers in School Nutrition Programs

  Guidance on complying with the U.S. Department of Agriculture's preschool meal patterns (ages 1-5) for the National School Lunch Program (NSLP), School Breakfast Program (SBP), and Afterschool Snack Program (ASP).

• Professional Learning - Implementation

  Professional learning that enhances both educator practice and outcomes for each and every student applies change research and uses tools to identify and support the developmental stages of change and ensures the fidelity of implementation.

• Connecticut State Department of Education Launches Grant Applications for Summer Enrichment Programs

• Forms for School Nutrition Programs

  Forms for the U.S. Department of Agriculture's (USDA) school nutrition programs, including the School Breakfast Program (SBP), National School Lunch Program (NSLP), Seamless Summer Option (SSO) of the NSLP, Afterschool Snack Program (ASP) of the NSLP, Fresh Fruit and Vegetable Program (FFVP), and Special Milk Program (SMP).

• School Lunch Tray and Table Talk

• New Britain 25-0201

• Standardized Recipe Form for School Nutrition Programs

• Standardized_Recipe_Form_CACFP