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• Production Records for School Nutrition Programs

  Guidance on complying with the U.S. Department of Agriculture's requirements for production records in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).

• Grade 7: Stained Glass

• Access to Grade Level Texts and Content

• Grades K-2: I Spy Irises (This lesson was designed for children with Autism.)

• Grade 3: Text Evidence to Support an Argument (Hayes)

• Talk_Tuesday_Oct_4_22

• Worksheet_3_Identifying_Connections_Policy_Practice

• fcs_textiles_and_design docx

• RFP026_Primary_Mental_Health_Scoring_Rubric_2023-25_Word

• ODRD Core Foundational Knowledge Competencies

• CNS Worksheet 06: Evaluating Cooked Grains for Compliance with the Connecticut Nutrition Standards

• FY_2023-2024_ECS_shell

• May 1, 2024 (Executive Committee)

• On-Demand Systems of Professional Learning - Module 3 - ELA

• Connecticut State Department of Education Announces $12 Million Investment in Summer Enrichment ​

  Connecticut State Department of Education Announces $12 Million Investment in Summer Enrichment ​