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• On-Demand Systems of Professional Learning - Module 4 - ELA

• New Britain 26-0526

• Connecticut Nutrition Standards

  The Connecticut Nutrition Standards apply to foods sold to students separately from school meals, and are required for public schools that choose the healthy food option of Healthy Food Certification under Section 10-215f of the Connecticut General Statutes.

• ESSA Student Transition Resources – PreK to Kindergarten

  Practical, user-friendly resources that will promote bridge building between early childhood and elementary school domains and better support our youngest students and their families during this critical transition point.

• State Council on Educational Opportunities for Military Children

• Financial Considerations

• Bureau of Special Education Guidance

• Bridgeport 25-0430

• Grade 8: Freestyle 200 - Functions

• Seymour 26-0334

• Grade Kindergarten: Chrysanthemum

• West Hartford 26-0269

• Resources

• Section 7: Special Education and Related Services

  Connecticut IEP Manual

• Connecticut State Department of Education Public Announcement On The Child and Adult Care Food Program  (CACFP)