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• M2_ELA_6-12_A1_Facilitator_Guide

• Operational Memorandum No. 02-21 SFSP

  Interest Survey for 2021 Summer Meals Programs

• CT Transition Community of Practice (CoP)

• EFS_Upload_Template2020

• EFS_Upload_Template2019

• DRAFT_EFS_Upload_Template

• Operational Memorandum No. 01-21 SFSP

  2021 Reimbursement Rates and Schedule for Submitting Online Reimbursement Claim Data

• Additional Certification Actions

  Step-by-step instructions on updating your contact information in the certification database and requesting a duplicate certificate

• Grade 4 Basic Archaeology - Whats a Dig and Whats a Midden by David White

• Grade 4: Basic Archaeology - "What’s a Dig?" and "What’s a Midden?" by David White

• Grade 4: Basic Archaeology - "What’s a Dig?" and "What’s a Midden?" by David White

• PD On-Demand Playlists

  Part of the Educator Learning Hub Resources

• ADA_TCS_Recodes_2025-26

• CSDE Announces Procurement of New Statewide Special Education Data Management System

• List of Acceptable Foods and Beverages

  A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.