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• Crediting Foods in the Summer Food Service Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Summer Food Service Program (SFSP)

• alg_u3_i2_a324_celsius_fahrenheit

• Gr3_Fractions5

• alg_u1_i3_a133_Arith_Sequences_w_calculators

• Activity_4_5_2

• Gr4_MP5

• Activity_4_2_2

• List of Acceptable Foods and Beverages

  A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.

• alg_u1_unit_1_websites

• alg_u3_materials-list

• alg_u4_materials_list

• Gr4_MP8

• Unit1_Investigation2_Overview_061415

• Crediting Foods in the Child and Adult Care Food Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Child and Adult Care Food Program (CACFP)

• Unit1_Investigation2_overview