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• ADA_ED166_2025-26_RecordLayout

• Standardized_Recipe_Form_SFSP

• Standardized Recipe Form for School Nutrition Programs

• Standardized_Recipe_Form_CACFP

• Trends in International Mathematics and Science Study - TIMSS

  This page contains information about the Trends in International Mathematics and Science Study - TIMSS.

• Grade 7: The Omnivore’s Dilemma – The Secrets Behind What You Eat by Michael Pollan

• Diversifying the Educator Workforce

• Special Milk Program (SMP)

  The U.S. Department of Agriculture's SMP provides low-fat (1%) or fat-free milk to children in public and private nonprofit schools and child care institutions that do not participate in other USDA Child Nutrition Programs.

• Professional Learning - Data

  Professional learning that enhances both educator practice and outcomes for each and every student requires the use of both quantitative and qualitative student, educator and system data to plan, implement, monitor, and assess professional learning.

• Non-Public School Educators Seeking Certification

  Application process for non-public school teachers seeking Connecticut certification.

• New EdSight Dashboards Bring Greater Data Transparency

  Explore and interact with Connecticut’s official education data on EdSight

• Hamden 25-0111

• Public School Choice In Connecticut 

  Information on the five different types of public school choices available statewide.

• Stamford 25-0313

• Professional Reading and Learning Resources