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Meal Counting and Claiming for School Nutrition Programs
Resources to help schools and institutions comply with the U.S. Department of Agriculture regulations for meal counting and claiming in the National School Lunch Program (NSLP), School Breakfast Program (SBP), Afterschool Snack Program (ASP), and Special Milk Program (SMP).
Discretionary Elimination of Reduced Price Charges in the School Meal Programs
Operational Memorandum No. 34-14
Overview of Available Free and Reduced=price Application Materials; Information for the Implementation of Free/Reduced Price Meals and Free Milk Benefits for School Year 2014-15; Income Eligibility Guidelines (IEG) for July 1, 2014 - June 30, 2015; Application for the Afterschool Snack Program
Operational Memorandum No. 27-15
Overview of Available Free and Reduced-price Application Materials; Information for the Implementation of Free/Reduced-price Meals and Free Milk Benefits for School Year 2015-16; Income Eligibility Guidelines (IEG) for July 1, 2015 - June 30, 2016; Application for the Afterschool Snack Program
Operational Memorandum No. 03-11
Questions Pertaining to the Processing of Free and Reduced-price Meal Applications
Connecticut State Department of Education Announces Graduation Rates Show Continued Improvement
Operational Memorandum No. 08-14
Effective Date of Free or Reduced-price Meal Eligibility Determinations
Operational Memorandum No. 44-14
Discretionary Elimination of Reduced Price Charges in the School Meal Programs
Revised Prototype Free and Reduced Price Application for SY 2017-2018
TEAM Training - Schedule and Registration
Descriptions, registration and schedule of TEAM program training for reviewers and mentors.
USDA Memo SP 50-2011, CACFP 27-2011, and SFSP 20-2011
Free and Reduced Price Meal Applications – Requests for Additional Information
Ensuring Access to Free and Reduced Price School Meals for Low-Income Students
Ensuring Access to Free and Reduced Price School Meals for Low-Income Students